Ozone disinfection machine boosts the development of nutritious beverage industry




Ozone disinfection machine boosts the development of nutritious beverage industry
 
In recent years, the production and sales of hobby-type beverages such as carbonated beverages produced by food companies including some beverage giants have been declining, while the production and sales of nutritional beverages such as milk beverages, fruit juice beverages, vegetable protein beverages, and vegetable beverages have steadily increased. increase. However, in order to further enlarge and strengthen the nutritious beverage industry, a variety of comprehensive measures are needed. Among the many factors affecting the development of the nutritious beverage industry, food safety quality is a key element. Food is food to safety first. The use of advanced ozone disinfection machine, ozone sterilization technology and full-scale quality control measures can effectively sterilize and disinfect, avoid bacterial contamination of beverages, thereby improving food safety and quality, and promoting the benign development of the nutritious beverage industry.
 
According to the survey, in recent years, the growth rate of hobby-type beverages such as carbonated beverages and fruit-flavored beverages has slowed down, and the sales of beverage products of many enterprises have experienced negative growth. Protein beverages, milk beverages, fruit and vegetable juice beverages, tea beverages and other beverages have nutritional and health functions. The market sales volume is increasing year by year, and there is huge room for future development. There is consumption in some places. With the accelerated pace of life and increased work pressure, more and more people will not cook and eat outside, which will drive the growth of beverage consumption. In this process, the proportion of consumption of nutritious healthy beverages will increase. Among them, the market prospect of vegetable protein beverages is very optimistic.
 
Plant protein beverage is a kind of nutrient-rich emulsified beverage, which is processed from plant nuts and pulp. The simple processing technology is: raw material pretreatment→soaking→refining→filtration→homogenization→mixing→high pressure Sterilization (or non-autoclave sterilization) → aseptic packaging → inspection → finished product. The vegetable nuts and pulp used for processing vegetable protein beverages include peanut kernels, soybeans, mung beans, almonds, walnut kernels, coconut pulp and the like.